“From 1001 Best Slow Cooker Recipes”
READY IN:
4hrs 15mins
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange vegetables, except for kale, in a single layer on greased, foil lined jelly roll pan.
  2. Bake at 425 until tender and browned, about 35-40 minutes.
  3. Transfer vegetables to slow cooker and add remaining ingredients, except salt and pepper.
  4. Cover and cook on low for 4-6 hours. Strain, discarding solids; season to taste with salt and pepper.

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