Roasted Vegetable Wraps

Name: Roasted Vegetable Wraps
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1 eggplant, cut into 3/4 inch chunks; 1 zucchini, cut into 3/4 inch chunks; 2 red bell peppers, cored and cut into 3/4 inch chunks; 1/2 teaspoon salt; 1 tablespoon olive oil; 1 bunch arugula, coarsely chopped; 1 tomatoes, finely chopped; 1 tablespoon red wine vinegar; 2 ounces goat cheese, room temp; 4 fat free tortillas, warmed

Submitted by charlened

"from weight watchers simply delicious cookbook, 5 pts per serving"

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Ready In:: 1hr
Ingredients:: 10
Serves:: 4

ingredients

1 eggplant, cut into 3/4 inch chunks
1 zucchini, cut into 3/4 inch chunks
2 red bell peppers, cored and cut into 3/4 inch chunks
¹⁄₂ teaspoon salt
1 tablespoon olive oil
1 bunch arugula, coarsely chopped
1 tomatoes, finely chopped
1 tablespoon red wine vinegar
2 ounces goat cheese, room temp
4 fat free tortillas, warmed

directions

preheat oven to 450.
spray large roasting pan with nonstick spray.
toss the veggies with oil and salt and spread in the pan.
roast, stirring occasionally till they are tender and browned, about 40 minutes.
meanwhile, combine arugula, tomato, vinegar and 1 tsp oil in a bowl.
spread cheese on warmed tortills.
divide veggies and arugula mixtures on tortillas and roll up.