STREAMING NOW: Pop Culture Baking Class

Roasted Vegetables

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Everyone raves about this recipe. In fact, my picky-eater sister special requested it for Thanksgiving.”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 475°F.
  2. In a large bowl, combine the squash, red bell peppers, sweet potato, and Yukon Gold potatoes. Separate the red onion quarters into pieces, and add them to the mixture.
  3. In a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt and pepper. Toss with vegetables until they are coated. Spread evenly on a large roasting pan.
  4. Roast for 35 to 40 minutes, stirring every 10 minutes or until vegetables are cooked through and browned.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: