Roasted Vegetables
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
10 cups
- Serves:
- 10-12
ingredients
directions
- Wash all vegetables well and chop into large chunks. Place on baking sheet. Sprinkle with olive oil. Sprinkle garlic on top of veggies. Put baking sheet into oven at 375*. Roast for 35 minutes.
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RECIPE SUBMITTED BY
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