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“I found this on the web and it refers to a Jamie Oliver recipe. So I hope I am giving credit where credit is due! Always love roasted vegetables. I personally use as little of the oil as possible.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the herbs and spices with the oil and vinegar.
  2. Toss vegetables in the oil mixture.
  3. Heat oven to 475F or 245°C.
  4. Please vegetables in large roasting dish in single layer.
  5. Roast for 35-45 minutes stirring every 10 minutes.

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