“I got this healthy recipe from one of my Southern Living Magazine - October 2008 and love it. It is our favorite side dish for any dinner. Enjoy it.”
READY IN:
1hr 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle eggplant with salt, and let stand 30 minutes. Pat dry.
  2. Preheat oven to 400°F Toss together eggplant and remaining ingredients, and arrange in a single layer in 2 aluminum foil-lined jelly-roll baking trays.
  3. Bake for 30 minutes or until vegetables are tender and golden brown. Season with salt and pepper to taste.

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