STREAMING NOW: Nigella: At My Table

Roasted Vegetables and Chickpeas

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I haven't tried this but the ingredients make my mouth water.”
READY IN:
1hr 15mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Move oven rack to center of oven, Preheat oven to 425 degrees.
  2. Place all vegetables, garlic, and chickpeas in a large shallow roasting pan. In small bowl combine oil, rosemary, brown sugar, salt, and pepper. Drizzle over vegetables; toss well to coat.
  3. Roast, uncovered, about 45 minutes or until vegetables are light browned and tender, stirring twice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: