Roasted Vegetables and Sausage

Name: Roasted Vegetables and Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 2 parsnips, peeled; 1 leek, sliced; 2 sweet potatoes, peeled and cubed; 8 ounces mushrooms, quartered; 16 ounces kielbasa, sliced; 1/4 cup olive oil; 2 tablespoons italian seasoning; 2 teaspoons kosher salt; 1/4 cup horseradish sauce

Submitted by Polish Chick

"Hearty roasted root vegetables and sausage are perfect for an autumn dinner."

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Ready In:: 45mins
Ingredients:: 9
Serves:: 4

ingredients

2 parsnips, peeled
1 leek, sliced
2 sweet potatoes, peeled and cubed
8 ounces mushrooms, quartered
16 ounces kielbasa, sliced
¹⁄₄ cup olive oil
2 tablespoons italian seasoning
2 teaspoons kosher salt
¹⁄₄ cup horseradish sauce

directions

Mix vegetables and sausage in a roasting pan. Drizzle olive oil, salt and seasoning over all. Stir, and place in a 375 degree oven. Bake for 30-35 minutes. Take from oven and stir in horseradish sauce.

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RECIPE SUBMITTED BY

Polish Chick

4 Recipes

I am of Polish-German- English heritage and love to cook ethnically! I love comfort foods, so creamy and smooth is a favorite. I have a husband and five children, so I'm always looking for good recipes.

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