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Roasted Vegetables with Fresh Lemon and Mustard Vinaigrette

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“This is good by it's self or as a side dish to your favorite roasted chicken recipe!”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees F.
  2. Place vegetable's and olive oil in large baking pan.
  3. Mix well.
  4. Roast 30-35 minutes or until vegetables are tender.
  5. Denser vegetables will take longer to cook!
  6. Whisk vinaigrette ingredients together in a medium size bowl while vegetables roast.
  7. Place roasted vegetables in a serving bowl.
  8. Add vinaigrette to taste.
  9. Toss to coat.
  10. Garnish with fresh herbs.

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