Roasted Vegetables With Garlic and Pasta

"You could easily make this a vegetarian meal by omitting the chicken and substituting vegetable broth for the chicken broth. Either way, with or without the chicken, this is a very good dish!"
 
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Ready In:
45mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Combine all vegetables in a large roasting pan sprayed with non-stick cooking spray.
  • In a small bowl, blend 2 Tbsp balsamic vinegar, oil, garlic, salt, pepper and Italian seasonings. Pour the blended ingredients over the vegetables and toss until covered well.
  • Roast in oven for 45 minutes, stirring twice.
  • While roasting vegetables, cook pasta according to package directions. Drain well.
  • Remove vegetables from oven and pour the remaining balsamic vinegar over the vegetables.
  • In a large bowl, toss together cooked pasta, roasted vegetables, chicken, and chicken broth.
  • Serve with crumbled feta cheese or grated Parmesan cheese over top.

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RECIPE SUBMITTED BY

I've been married to the same great guy for 27 years now. We never had any children, but we have two cats, Otis & Milo. They are litter-mates, half Abyssinian/half tabby, and are my "baby boys"!:) I love to cook, and am an AVID recipe collector. I probably have more cookbooks than I'd like to admit, but I'm always on the look-out for something new and different to try. I also enjoy gardening and riding my bicycle during the summer months. Nothing like fresh tomatoes, peppers and herbs, straight out of the garden!:)
 
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