Roasted Vegetables With Thyme

“Roasting vegetables gives them a whole new flavor. Adding the garlic halfway through baking prevents it from browning too much and giving a bitter taste to the dish. This is one of my favorite ways to make veggies.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400°.
  2. Mix together thyme, salt and black pepper and toss with potatoes, carrots, and the onion wedges.
  3. Add olive oil and toss again.
  4. Place on a 15 x10" pan.
  5. Bake uncovered, for 20 minutes.
  6. Sprinkle the minced garlic on top and roast for 20 more minutes or until the carrots and potatoes are tender.

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