Roasted Vegetarian Sandwich With Brie Cheese (Light)

Name: Roasted Vegetarian Sandwich With Brie Cheese (Light)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 1/2 large red onion, sliced; 1 red bell pepper, cut in 8 wedges; 1 large portabella mushroom, sliced thickly; 1 zucchini, sliced in 3 lengthwise pieces; 2 tablespoons pesto sauce; 2 tablespoons light sour cream; 1 tablespoon olive oil; 2 teaspoons balsamic vinegar; 1/2 teaspoon minced garlic; 4 large rolls, sliced lengthwise (each approx. 3-1/2 oz); 2 ounces brie cheese, sliced thinly

Submitted by Redsie

"From R. Reisman. Can't wait to try it!"

Download

photo by cookiedog

Ready In:: 50mins
Ingredients:: 11
Serves:: 8

ingredients

¹⁄₂ large red onion, sliced
1 red bell pepper, cut in 8 wedges
1 large portabella mushroom, sliced thickly
1 zucchini, sliced in 3 lengthwise pieces
2 tablespoons pesto sauce
2 tablespoons light sour cream
1 tablespoon olive oil
2 teaspoons balsamic vinegar
¹⁄₂ teaspoon minced garlic
4 large rolls, sliced lengthwise (each approx. 3-1/2 oz)
2 ounces brie cheese, sliced thinly

directions

Preheat oven to 450°F Line a rimmed baking sheet with foil.
Place onion, pepper, mushroom, and zucchini on prepared baking sheet. Spray vegetables lightly with cooking spray. Roast vegetables, turning once, for 30 to 35 minutes, or until tender.
Meanwhile, in a small bowl, combine pesto and sour cream.
Once vegetables are roasted, cut into pieces that fit the shape of the bread. Toss with oil, vinegar, and garlic.
Spread pesto mixture over bread; top with vegetable mixture and Brie. Cut in half.

Questions & Replies

Got a question? Share it with the community!

Reviews

This was a gourmet-quality sandwich - and it looked the part, too. I used vary-coloured peppers (red, yellow, orange and green) and this was simply striking plated (I wish I had half the photographic skills many of our members have - I make everything look ho-hum, boring). Anyway, back to the sandwich. Remarkable flavour. The balsamic really emphasized the sweetness of the peppers and punched up the mushroom. The pesto and brie just worked beautifully together and I can't wait to have this again!

evelynathens
Delicious......I used multi-grain bread and grilled it.

VA3212
Delicious! I could have eaten all 4 myself lol. Definitely gourmet-quality. Loved it!

tamalita
One of the best sandwiches I've ever had. I stuffed a pita pocket rather than using rolls, returned to the oven briefly just enough to let the brie begin to melt slightly. I'm a big fan of what roasting can do for veggies and the smooth, creamy brie went with them beautifully.

echo echo
This made a yummy lunch! I used an orange bell pepper and rye bread. Lots of flavors goin' on and it was all good! thank you Redsie!

Sharon123

see 1 more reviews

RECIPE SUBMITTED BY

Redsie

Canadian girl that loves to cook for herself and for everyone around her!! I always enjoyed cooking but more so since I started taking better care of myself by eating healthier food (I am a Weight Watchers Lifetime member!). I still love my chocolate though! <img src="http://www.recipezaar.com/members/home/1956/samethingsticker.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> <img src="http://www.recipezaar.com/members/home/1956/SoupsandsaladSTICKER.jpg"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/PastastickerJPEG.jpg"> <img src="http://img.photobucket.com/albums/v204/derf16/food%20photography%20series/MuffinLovesticker.jpg"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/photo-swap-7sticky.jpg"> <img src="http://www.recipezaar.com/members/home/1956/L%5B1%5D.F-stickJPEG.jpg"> <img src="http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg"> <img src="http://img.villagephotos.com/p/2003-11/484938/Spelling-Bee-stick2jpg.jpg"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Octoberevent.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/TasteofYellow.jpg"> <img src="http://www.recipezaar.com/members/home/1535/CLC1.gif"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Derfcookathon.jpg">

View Full Profile