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Roasted Veggie and Bocconcini Salad

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“Another recipe I adapted from the Canadian magazine publication "All You Need Is Cheese".”
READY IN:
50mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oven to 450 degrees.
  2. Place tomatoes, peppers and onions on a non stick baking sheet.
  3. Roast in oven approximately 15-20 minutes or until softened.
  4. Remove, cool and cut into bite sized pieces.
  5. Shake together in a sealable container the.
  6. oil, mustard, lemon juice, chopped basil, salt and pepper.
  7. Toss gently, in a large bowl, all the vegetables and both cheeses along with the dressing.
  8. Serve immediately.

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