Roasted Veggie Lasagna

"A new twist on lasagna."
 
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Ready In:
1hr 30mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Preheat oven to 425.
  • In roasting pan, combine vegetables and garlic in olive oil. Bake 20 minutes or until tender.
  • Place half of the vegetables, salt, pepper, and 1/2 cup water in a food processor and blend until smooth.
  • Spoon 1/2 cup of the puree into the bottom of a 9x13 pan.
  • Place 3 noodles over puree, top with 1/2 puree, 1/2 of remaining vegetables, 2 TB. of parmesan cheese, and 1/4 cup of mozzarella cheese.
  • Repeat layer and then top with remaining 3 noodles, puree and cheese.
  • Bake until bubbly, about 45 minutes.

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