Roasted Veggies and Sausage
"A quick clean out your fridge type of recipe that my family loved."
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 3 lbs new potatoes
- 1 red onion, cut in wedges
- 1 large red pepper, cut into large chunks
- 1 medium zucchini, cut into 1/2 inch slices
- 1 medium yellow squash, cut into 1/2 inch slices
- 1⁄2 lb asparagus, cut into 2 inch pieces
- 1⁄3 cup olive oil
- 1 teaspoon garlic salt
- 1 tablespoon McCormick's Montreal Brand steak seasoning
- 3 tablespoons butter (optional)
- 2 (14 ounce) packages smoked sausage, cut into 2 inch chunks
directions
- Preheat oven to 425 degrees. Cut potatoes in half and then into 1/2 inch slices. In a large roasting pan toss the veggies with olive oil. Sprinkle on the garlic salt and Montreal Steak seasoning. Toss to evenly distribute this. Dot the mixture with the butter. Cover with foil and bake 30 minutes. Uncover and add the smoked sausages. Bake 20-30 minutes until the veggies are done.
- ( You can add any veggie you have in your refrigerator. Anything will work.).
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RECIPE SUBMITTED BY
cooking with love
Saint Paul, Minnesota
I live in a suburb of St. Paul, MN. I have a wonderful husband and daughter living at home still. She is a special needs child so will always be with us. I have a married daughter who has blessed us with 2 wonderful grandchildren. I love to cook and try new recipes. My husband is diabetic so I look for ways to feed him that will be good for him but also taste good. I am a nurse working part time in an operating room. So I need quick meals for when I get home. I love to quilt, read and spend time with the family. I have many cookbooks and check them out from the library to review even more.
