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Roasted Veggies and Tilapia #RSC

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“Ready, Set, Cook! Reynolds Wrap Contest Entry. baked talapia over roasted veggies”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. line a bakintg sheet with foil.
  2. toss vegies in a large bowl with enough olive oil to coat.
  3. add about 2 tbs italian seasoning and toss.
  4. put on foil covered baking sheet and roast at 450 for about 25 minutes or.
  5. until tender.
  6. on a separate baking sheet lined w/ foil put cooled veggies and add the talipia on top. brush each talipia with butter. squeeze lemon over each and sprinkle lightly with black pepper.
  7. cover w/ foil and bake in a 400 degree oven fo about 12 minutes or until fish flakes easily with fok.

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