Roasted Veggies Galore
- Ready In:
- 53mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 3 -4 potatoes, small red
- 1 red bell peppers or 1 yellow bell pepper, cut into strips
- 1⁄2 cup Brussels sprout, cut into halves
- 1⁄2 cup broccoli, chopped
- 10 -12 asparagus spears
- 2 -3 medium tomatoes, cut into wedges
- 1 -2 small yellow squash, sliced
- 1 -2 small zucchini, sliced
- 1⁄2 cup spinach leaves
- 2 -3 tablespoons garlic, minced
- 2 -3 tablespoons oil
directions
- Preheat oven to 375.
- Chop and slice vegetables as directed above. Amounts and types of vegetables depend on how many people you are serving and your personal preference.
- Drizzle the inside of an oven-safe glass container and evenly distribute chopped veggies and garlic cloves into the container. Drizzle oil over veggies
- Bake for about 45 minutes or until veggies become soft and tender. Top with organic ketchup, marinara sauce (heated) or salsa.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Hi- I'm almost done with my 4th year as a nutrition and fitness major at Colorado State University. I'm a fitness instructor and thoroughly love cooking and making up new recipes and creative combinations. I also enjoy modifying all time favorite foods into healthy all-natural recipes! I'm a semi-vegetarian because l still eat seafood so many of my recipes are vegetarian friendly! However, you can add meat to many of them if you so desire :)
~*LiVe* ~ *lAuGh* ~ *lOvE*~