Roasted Veggies Galore

"a variety of several delicious veggies, roasted in oil and garlic... easy to do and makes a great side dish for almost any meal!"
 
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Ready In:
53mins
Ingredients:
11
Serves:
2
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ingredients

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directions

  • Preheat oven to 375.
  • Chop and slice vegetables as directed above. Amounts and types of vegetables depend on how many people you are serving and your personal preference.
  • Drizzle the inside of an oven-safe glass container and evenly distribute chopped veggies and garlic cloves into the container. Drizzle oil over veggies
  • Bake for about 45 minutes or until veggies become soft and tender. Top with organic ketchup, marinara sauce (heated) or salsa.

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RECIPE SUBMITTED BY

Hi- I'm almost done with my 4th year as a nutrition and fitness major at Colorado State University. I'm a fitness instructor and thoroughly love cooking and making up new recipes and creative combinations. I also enjoy modifying all time favorite foods into healthy all-natural recipes! I'm a semi-vegetarian because l still eat seafood so many of my recipes are vegetarian friendly! However, you can add meat to many of them if you so desire :) ~*LiVe* ~ *lAuGh* ~ *lOvE*~
 
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