Roasted Veggies With Pasta
photo by mlet4774
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 medium eggplant, cubed
- 2 zucchini, cubed
- 1 medium red bell pepper, chopped
- 1 medium onion, chopped
- 6 garlic cloves, left in their skins
- 3 tablespoons olive oil
- 3 cups whole wheat penne, dry
- 1⁄4 light sour cream
- 1 tablespoon coarse grain mustard
- 1⁄2 cup 2% cheddar cheese, grated
- 2 tablespoons parmesan cheese, grated
directions
- Preheat oven to 400.
- Load all of the veggies and garlic into a roasting pan. Add the olive oil and seaon with salt and pepper to taste. Toss to coat.
- Roast veggie for 25 min or until done.
- While the veggie are cooking, cook pasta according to package directions and drain. Return to the same pan.
- When veggies are done, carefully squeeze the garlic cloves into a small bowl and mash.
- Add the sour cream and mustard and mix.
- Mix the veggies, sour cream mixture and cheeses into the pasta.
- Pour into the roasting pan and return to the oven for 5 min or until heated through. Serve hot.
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