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Roasted Veggies With Quinoa

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“from Meatout Monday's weekly e-newsletter.”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss vegetables with olive oil, salt, thyme, and pepper.
  2. Arrange vegetables in single layer on baking sheet and bake at 400 degrees for 40-50 minutes, turning once halfway through.
  3. While veggies are baking, combine 2 cups of water and quinoa seeds in a pot over the stove; add a dash of salt and bring to a boil.
  4. Reduce heat, cover, and simmer for 15 minutes; fluff with a fork.
  5. Spoon vegetables onto quinoa and enjoy.

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