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Roasted Vidalias

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“In my search for recipes for Vidalia onions, I found this one in Cooking Light.”
READY IN:
1hr 5mins
SERVES:
4
YIELD:
4 3/4 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Arrange onion wedges on jelly-roll pan coated with cooking spray; lightly coat onions with cooking spray.
  3. Sprinkle thyme, salt, and pepper over onions.
  4. Bake at 350°F for 30 minutes.
  5. Turn wedges over; bake an additional 25 minutes or until onions are tender.
  6. Spoon onions into a serving dish and drizzle with vinegar.

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