Roasted Winter Pears
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
2-4
ingredients
- 2 pears, peeled, halved and cored
- 1⁄4 cup light brown sugar
- 1 tablespoon sherry wine
directions
- Pre-heat oven to 350 degrees.
- Line baking sheet with non-stick spray or release foil.
- Place each pear on a tablespoon of brown sugar, flat side of the pear down.
- Roast for about 20 minutes.
- Remove from the oven and place in serving bowl.
- Pour in the sherry, turning pears over so that they fully coated.
- Serve immediately.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com