“300 Sensational Soups Serves 8”
READY IN:
1hr 40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake squash at 425 for about 45 minutes. Let cool and scoop out flesh.
  2. In a large pot, melt butter. Sauté onion, 10 minutes. Add squash, apple, stock, bay leaf and nutmeg; bring to a boil.
  3. Reduce heat and simmer until apple is soft and flavors are blended, about 30 minutes.
  4. Using and immersion blender or food process, puree until smooth. Season with salt and pepper to taste.
  5. Ladle into bowls and garnish with sour cream and chives.

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