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Roasted Winter Squash Soup

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“Found this on delish.com and we were SO happy with the results! It is creamy, spicy and smells so good!”
READY IN:
1hr 30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Peel and seed the squash and cut into one inch cubes.
  3. Chop the onions.
  4. In a large bowl, combine the squash, onions, garlic, curry, salt and pepper. Toss with vegetable oil to coat.
  5. Split vegetables between 2 baking pans and roast until browned, about 45 minutes.
  6. Using a blender, puree batches of roasted vegetables with broth.
  7. Transfer to a large pot and heat through.

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