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Roasted Winter Veg With Goats Cheese

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“Adapted from a BBC Good Food magazine - even non- vegetarians have been known to have 2 serves of this !!”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 medium butternut squash, cut into 3cm chunks
  • 2 mediun red onions, peels, sliced thickly
  • 2 large parsnips, peeled, cut into chunks
  • 4 tablespoons olive oil
  • 250 g baby spinach leaves
  • 200 g goat cheese
  • 1 12 tablespoons Dijon mustard
  • 5 tablespoons balsamic vinegar
  • 2 tablespoons olive oil

Directions

  1. Heat oven to 200C.
  2. Place cut vegetables into roasting pan, pour over 4 tbsp oil.
  3. Roast for 60 minutes.
  4. Make dressing by whisking together last 3 ingredients.
  5. When vegetables are cooked put them into big serving bowl.
  6. Toss through spinach and goats cheese.
  7. Season to taste.
  8. Serve either hot or at room temperature.

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