“from a healthy kids cookbook”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 500 degrees F. Line a large shallow baking sheet with foil. Combine the parsnips, carrots, cauliflower and scallions on the sheet and drizzle the oil on top. Toss well and spread the vegetables in an even layer. Sprinkle the rosemary, salt and pepper on top.
  2. roast the vegetables for 10 minutes. Add the broccoli and garlic. Stir to mix and spead in an even layer. Scatter the thyme onm top and bake another 10 minutes or until the vegetables aretender and golden brown on the edges.

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