Roasted Winter Veggies
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 onions, peeled and quartered
- 1 parsnip, peeled
- 2 turnips, peeled
- 5 carrots, peeled
- 4 potatoes, peeled
- 8 garlic cloves, peeled
- 2 teaspoons fresh rosemary, chopped
- 1⁄4 cup olive oil
- 1 teaspoon salt
- 1 teaspoon fresh black pepper
directions
- Heat the oven to 400 degrees.
- Cut the parsnip, turnips, carrots, potatoes into 2 inch chunks.
- Put everything in a roasting pan and toss together, coating the veggies in the olive oil.
- Put in the preheated oven and bake for 1 1/2 hours,or until tender and slightly caramelised, stirring occasionally.
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RECIPE SUBMITTED BY
We Live on a farm in rural Tennessee, about 50 miles from Nashville. I am a Brit married to a wonderful Southern gentleman,and have lived in the States for over 20 years.
This is a photo of where all the action takes place in our house !!!