Roasted Yam Halves (Martha Stewart)

“From Martha Stewart Living, Feb. 2004. This note appears before the recipe "Halving the yams before roasting greatly reduces the cooking time and gives them a nice golden crust." You can easily increase this recipe.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Halve the yams and place them, cut side up, in a shallow baking dish large enough to hold them in a single layer.
  3. Drizzle with oil and sprinkle with thyme.
  4. Season with salt and pepper.
  5. Bake until golden brown and very tender, 35-45 minutes.

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