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Roasted Yam Puree With Brown Butter

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“A sweet potato dish that has some extra sweetness added.”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 4 lbs yams (red-skinned sweet potatoes)
  • 12 cup butter

Directions

  1. Preheat oven to 400°F Roast yams until tender when pierced with knife, about 1 hour.
  2. Cool slightly.
  3. Melt butter in heavy large skillet over medium heat.
  4. Cook until butter turns light brown, about 5 minutes.
  5. Scoop flesh from yams into processor. Process until smooth.
  6. Blend in brown butter.
  7. Season to taste with salt. (Can be made 1 day ahead. Cover and chill. Rewarm in microwave before serving.).

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