Roasted Yam Puree With Brown Butter
"A sweet potato dish that has some extra sweetness added."
- Ready In:
- 1hr 20mins
- Ingredients:
- 2
- Serves:
-
8
ingredients
- 4 lbs yams (red-skinned sweet potatoes)
- 1⁄2 cup butter
directions
- Preheat oven to 400°F Roast yams until tender when pierced with knife, about 1 hour.
- Cool slightly.
- Melt butter in heavy large skillet over medium heat.
- Cook until butter turns light brown, about 5 minutes.
- Scoop flesh from yams into processor. Process until smooth.
- Blend in brown butter.
- Season to taste with salt. (Can be made 1 day ahead. Cover and chill. Rewarm in microwave before serving.).
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RECIPE SUBMITTED BY
We love to eat :)
I'm an island girl living in Seattle, WA who loves to cook! I enjoy cooking for my family and friends, and I don't find many things more satisfying than sharing food and good memories with them. Plus they always seem to be hungry--perfect!
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