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“Haven't tried it. From Wegman's, for safekeeping.”
READY IN:
1hr 25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 4 medium yams, cut into wedges (about 3.25 lbs)
  • 4 tablespoons seasoned basting oil, divided
  • 1 small red onion, peeled, halved, thinly sliced
  • 14 cup balsamic vinegar
  • 2 tablespoons grated parmigiano-reggiano cheese

Directions

  1. Preheat oven to 350 degrees.
  2. Arrange yams in a single layer on a large baking sheet.
  3. Toss with 3 tbsp basting oil.
  4. Roast on center rack 45 min or until tender.
  5. Heat remaining oil in a skillet on medium heat.
  6. Add onion; cook with stirring for 10 min until slightly browned and soft.
  7. Add vinegar.
  8. Cook 2-3 min to reduce to a syrupy consistency.
  9. Remove yams from oven.
  10. Cover with onions and cheese.
  11. Roast for 10 more minutes.

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