Roasted Yams
"Haven't tried it. From Wegman's, for safekeeping."
- Ready In:
- 1hr 25mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 4 medium yams, cut into wedges (about 3.25 lbs)
- 4 tablespoons seasoned basting oil, divided
- 1 small red onion, peeled, halved, thinly sliced
- 1⁄4 cup balsamic vinegar
- 2 tablespoons grated parmigiano-reggiano cheese
directions
- Preheat oven to 350 degrees.
- Arrange yams in a single layer on a large baking sheet.
- Toss with 3 tbsp basting oil.
- Roast on center rack 45 min or until tender.
- Heat remaining oil in a skillet on medium heat.
- Add onion; cook with stirring for 10 min until slightly browned and soft.
- Add vinegar.
- Cook 2-3 min to reduce to a syrupy consistency.
- Remove yams from oven.
- Cover with onions and cheese.
- Roast for 10 more minutes.
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Reviews
-
These are amazing!! The result is crispy skin, creamy inside and caramelized sweetness on top. Will absolutely make again!!
RECIPE SUBMITTED BY
I'm a research lab technician whose immediate family consists of my awesome husband and a Great Dane. I love Jesus, scifi, and trying new recipes.
