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Roasted Yellow Pepper-And-Basil Vinaigrette

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“Cooking Light. September 1996. Top crostini with this. Toss it with pasta. Serve it over steamed cauliflower. Make a vegetable lasagne with zucchini...”
READY IN:
10mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except basil in a blender; process until smooth.
  2. Stir in basil.

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