Roasted Zucchini
photo by Debbwl
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb small zucchini
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon italian seasoning
- 1⁄2 teaspoon crushed red pepper flakes
- 1⁄2 teaspoon salt
directions
- Heat oven to 450.
- Cut zucchini in half and then in quarters. Then cut the strips in half again.
- Mix the remaining ingredients and toss with the zucchini.
- Place in a single layer on a baking sheet and bake for 15 minutes turning after 7 minutes. They are done when they are golden and tender.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
cooking with love
Saint Paul, Minnesota
I live in a suburb of St. Paul, MN. I have a wonderful husband and daughter living at home still. She is a special needs child so will always be with us. I have a married daughter who has blessed us with 2 wonderful grandchildren. I love to cook and try new recipes. My husband is diabetic so I look for ways to feed him that will be good for him but also taste good. I am a nurse working part time in an operating room. So I need quick meals for when I get home. I love to quilt, read and spend time with the family. I have many cookbooks and check them out from the library to review even more.