Roasted Zucchini

"From Southern Living magazine. Very tasty and easy."
 
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photo by Debbwl photo by Debbwl
photo by Debbwl
Ready In:
25mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Heat oven to 450.
  • Cut zucchini in half and then in quarters. Then cut the strips in half again.
  • Mix the remaining ingredients and toss with the zucchini.
  • Place in a single layer on a baking sheet and bake for 15 minutes turning after 7 minutes. They are done when they are golden and tender.

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Reviews

  1. DH and I greatly disagreed on this one in that I liked the spice and he thought the crushed red pepper flakes should have been left off. We both would have like a firmer texture as they were very soft and limp. Next time will add some parmesan cheese. Thanks for the post.
     
  2. I liked the seasonings for this dish but my zucchini came out very soft and limp. I like them more roasted. I also used garlic powder instead of garlic. Made for PAC Spring 2012.
     
  3. Very good, very tasty. I sprinkled the zuke with shredded Parmesan when almost done; that was very good. I did have to roast the zuke a little longer. Thanks, cooking with love, this recipe is a keeper. . . Janet
     
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Tweaks

  1. I liked the seasonings for this dish but my zucchini came out very soft and limp. I like them more roasted. I also used garlic powder instead of garlic. Made for PAC Spring 2012.
     

RECIPE SUBMITTED BY

I live in a suburb of St. Paul, MN. I have a wonderful husband and daughter living at home still. She is a special needs child so will always be with us. I have a married daughter who has blessed us with 2 wonderful grandchildren. I love to cook and try new recipes. My husband is diabetic so I look for ways to feed him that will be good for him but also taste good. I am a nurse working part time in an operating room. So I need quick meals for when I get home. I love to quilt, read and spend time with the family. I have many cookbooks and check them out from the library to review even more.
 
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