Roasted Zucchini and Yellow (Summer) Squash
"I couldn't stop eating this. It was simple to make and so fresh and delicious. Recipe courtesy of sparkpeople.com."
photo by Garden Gate Kate
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
1 cup
- Serves:
- 12
ingredients
- 6 cups zucchini, cut into large chunks
- 6 cups yellow squash, cut into large chunks
- 2 tablespoons olive oil (plus extra for greasing pan)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
directions
- Preheat oven to 450.
- Grease roasting pan with olive oil.
- Chop zucchini and yellow squash and put into large bowl.
- Drizzle olive oil over squash. Mix with a large spoon until squash is evenly coated.
- Pour squash into roasting pan and spread it out until it evenly covers the pan.
- Bake 15 to 20 minutes, stirring once until cooked through.
Questions & Replies
-
Where in the directions do I find when to add the garlic, salt, and pepper. Do you mix with the oil or sprinkle on at the end?
Reviews
-
Healthy, tasty, yummy. New staple in our home. So good. -
Made this for dinner tonight. It was so good that I couldn't stop eating it! -
I added garlic salt instead of garlic powder and salt. I did not stir through cooking. I roasted this on the top rack of my oven and then ended with a 2 minute broil to brown the tops. I made this with rice and it was delicious!!
-
So good! I used roasted garlic oil. Leftovers diced up are delicious in omelets (and a good way to eat more veggies by starting in the morning). -
so simple, so delicious. Just wanted something as a side to some crab(less) cakes and salad - and this squash was perfection. I cut mine the long way because that is how I prefer it, and I didn't measure how much garlic powder I threw down (I just sprinkled on a coating since it never said when to add it) but it was tasty wonderful.
see 7 more reviews
Tweaks
-
Used garlic salt instead of salt and garlic powder. Roasted on top rack of oven, ending with a 2 minute broil. Did not stir.
-
I added one chopped onion, and 2 bell peppers! Delicious
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
