Roasted Zucchini, Mushrooms, and Onions

“Sourced from The Complete Diabetes Prevention Plan”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 3 medium zucchini, halved lengthwise and sliced 1/4-inch thick (about 1 pound)
  • 354.88 ml sliced mushrooms
  • 1 yellow onion, sliced and separated into rings
  • 9.85-14.78 ml extra virgin olive oil
  • 1.23 ml salt
  • 2.46 ml dried Italian seasoning

Directions

  1. Preheat oven to 450 degrees F.
  2. Place all of the ingredients in a large bowl and toss to mix well.
  3. Coat an 11x13-inch roasting pan or the bottom of a broiler pan with nonstick cooking spray and spread vegetable mixture over the bottom of the pan.
  4. Bake for 15 minutes.
  5. Stir the vegetables and cook for another 5 to 10 minutes, until they are tender and nicely browned.
  6. Serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: