Roasted Zucchini With Thyme

Name: Roasted Zucchini With Thyme
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 3 zucchini (1 1/5 pounds); 1 onion; 2 tablespoons olive oil; 1 teaspoon thyme (fresh preferred but dried will work); 1/2 teaspoon salt; 1/8 teaspoon pepper

Submitted by Little Remy

"Thyme is a culinary favorite and flavours zucchini wonderfully."

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Ready In:: 50mins
Ingredients:: 6
Serves:: 4

ingredients

3 zucchini (1 1/5 pounds)
1 onion
2 tablespoons olive oil
1 teaspoon thyme (fresh preferred but dried will work)
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon pepper

directions

Preheat oven to 450 degrees.
Quarter and cut zucchini into 1 1/2-inch chunks.
Thinly slice onion.
Ona rimmed baking sheet, toss zucchini and onion with oil, thyme, salt, and pepper.
Roast 30 minutes, tossing half way through. Serve.

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RECIPE SUBMITTED BY

Little Remy

10 Recipes

Budding epicurean, as cuisine is a newfound love. Previously a bit of a chore and tedious necessity, cooking has launched itself into a realm of veritable artistry. When I’m not coaxing flavors to maximum potential, you’ll find me working off the last meals surplus on the bicycle or out running with my trusty sidekick, Coda. And when that’s said and done, my hubby gets first dibs on my time. Magical dishes, magical words: a great cook is, when all is said and done, a great poet. 'Cinquante Ans a Table' (1953) - Marcel Étiennegrancher (1897-1976) AND We can do no great things; only small things with great love. -Mother Theresa

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