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Roberg's Fast Tomato Soup

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“We learned this in the kitchen at Roberg's restaurant in Israel.”
READY IN:
22mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the margarine.
  2. Add the tomato paste and fry it.
  3. Add the flour and the water and bring to a boil.
  4. Cook for 15 minutes.
  5. Add the spices and serve.
  6. Options to add: cooked rice, egg drops, sour cream, or dill.

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