Robert Redford Dessert
"Trust me when I say that this dessert is as yummy as it's name."
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
12-14
ingredients
- 1 cup flour
- 1⁄2 cup butter
- 1 cup chopped pecans
- 8 ounces cream cheese
- 1 cup sugar
- 16 ounces Cool Whip
- 1 1⁄2 ounces instant chocolate pudding mix
- 1 1⁄2 ounces vanilla instant pudding mix
- 1 quart milk
directions
- Combine flour, pecans and butter well.
- Spread into 9 x 13 inch baking dish.
- Bake at 350 degrees F for 15 minutes then allow to completely cool.
- Mix together cream cheese, sugar and half of the cool whip.
- Spread evenly over cooled crust.
- Mix together pudding mixes and milk and pour over cream cheese mixture.
- Top with other half of the cool whip.
- Sprinkle top lightly with pecan pieces if desired.
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RECIPE SUBMITTED BY
I was raised in South Alabama around a family that loved to cook. My grandmother is the best (and most authentic) cook that I have ever known and if you check out my page alot of my recipes come from her.
I started cooking at a pretty young age because I enjoyed the time in the kitchen with the great women in my family. To me cooking is so much more than a meal, it's time with women who have so much wisdom to pass on to me. My favorite part of the holidays is to be in the kitchen as my Grandmother and Aunt prepare the meal. The stories they tell and the cooking secrets they share are priceless.
