Robert's Dipping Oil (For Bread)
"My sweetie and I found a store bought dipping oil that was great. We both like spicy oil and this was perfect. Well you might know, the stores stopped carrying it, so I decided to experiment and finally came up with this oil and we think it's better than the store bought oil. Hope you do too."
- Ready In:
- 24hrs 15mins
- Ingredients:
- 6
- Yields:
-
1 1/2 cup
- Serves:
- 2
ingredients
- 1⁄2 cup carapelli premium extra virgin olive oil
- 1 -2 arbol chile, dried (Usually in produce dept.)
- 1⁄2 teaspoon red pepper flakes (optional)
- 1 teaspoon dried rosemary, crushed
- 1 teaspoon fresh garlic, chopped (I like roasted garlic from a jar also)
- 1⁄2 teaspoon kosher salt
directions
- Place all ingredients in a microwavable container and heat until hot but not boiling. (Can do on stovetop in saucepan).
- Let cool completely. Place in jar or bottle with tight fitting lid and let stand in refrigerator for 24 hours. When ready to use, shake or stir to incorporate ingredients. Place in microwavable container and warm slightly. Great with fresh french bread or your favorite bread. Cooking time includes time in refrigerator.
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RECIPE SUBMITTED BY
<p>I'm a 60 year old man living in south Arkansas with my wonderful wife. we've been married almost 35 years and we both love to cook. I became disabled and confined to a power chair in 1990 so I have a lot of time to try new recipes. In our church I'm famous for my melt in your mouth briskets. But nobody grills a porterhouse steak like my sweetie. We are looking for new recipes all the time. When I found RecipeZaar I new I had hit the jackpot. Our favorite restaurant is an all you can eat place called The Old Feed House; <br />Catfish, froglegs,ribs, etc with all the trimmings. Standing room only at times.</p>
