Robin Hood Oatmeal Raisin Bread (ABM)

Name: Robin Hood Oatmeal Raisin Bread (ABM)
Prep time: 3 h
Cook time: 50 min
Total time: 3 h 50 min
Yield: 1 loaf, 18 serving(s)
Ingredients: 1 1/3 cups water; 5 tablespoons margarine or 5 tablespoons butter; 2 cups white flour; 1 cup whole wheat flour; 2/3 cup old fashioned oats; 2 2/3 tablespoons brown sugar, packed; 2 1/2 teaspoons salt; 1 teaspoon cinnamon; 2 1/2 teaspoons bread machine yeast; 3/4 cup raisins; 1 1/3 tablespoons gluten

Submitted by Molly53

"A hearty, healthy, prize-winning bread recipe from the Robin Hood Flour company. Prep time is approximate and includes the raising time. Cook time is approximate baking time in bread machine."

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photo by Sassy J

Ready In:: 3hrs 50mins
Ingredients:: 11
Yields:: 1 loaf
Serves:: 18

ingredients

1 ¹⁄₃ cups water
5 tablespoons margarine or 5 tablespoons butter
2 cups white flour
1 cup whole wheat flour
²⁄₃ cup old fashioned oats
2 ²⁄₃ tablespoons brown sugar, packed
2 ¹⁄₂ teaspoons salt
1 teaspoon cinnamon
2 ¹⁄₂ teaspoons bread machine yeast
³⁄₄ cup raisins
1 ¹⁄₃ tablespoons gluten

directions

Add first nine ingredients plus gluten to machine in order.
Select White or Whole Wheat, Regular or Rapid Cycle.
Add raisins to the dough after the first rising.

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Reviews

What a great bread!!! My son doesn't like raisin so I subs with chopped walnuts and I did cut down the cinnamon to 1/4 tsp.I shaped it and baked it in the oven.I wish my camera was back from the shop;it's a beauty! Thanks for sharing Molly. Happy cooking! Sage

Sageca
Simply delicious! I added 1 c. raisins. I only used the dough setting on my bread machine. Then, I baked the bread for 35 min. at 375 deg. It turned out great!

Scrivener1
Excellent bread that was very easy to polish off hot LOL. Don't expect this to last long.

Missy Wombat
Super delicious ..I had cooked this bread recipe last night I couldn't resist to stay away from it because so yummy and smell from the bread is wonderful. Thanks food.com always. I cant wait to make another one

Chef Mira
Easy, yummy-very yummy! We added a variety of dried fruits: raisins, currants and cranberries. Also added 2/3 cup walnuts as suggested by another reviewer. Enjoyed by ~Tasty~ and me with a slather of local pear honey and served along with homemade steamers for elevenses yesterday. Will make again soon! Thanks!

COOKGIRl