Robin Miller's Neapolitan Eggplant Parmesan

Name: Robin Miller's Neapolitan Eggplant Parmesan
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12-15 slices, 4 serving(s)
Ingredients: 1 eggplant, roasted and sliced; 1 (28 ounce) can spicy pasta sauce; 1 cup shredded mozzarella cheese; 1/4 cup grated parmesan cheese; 1/4 cup chopped fresh basil leaf

Submitted by GBC3718

"Yummy, veggie dish that is very filling. Found on Food Network by Robin Miller. Submitted by Jody C."

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Ready In:: 15mins
Ingredients:: 5
Yields:: 12-15 slices
Serves:: 4

ingredients

1 eggplant, roasted and sliced
1 (28 ounce) can spicy pasta sauce
1 cup shredded mozzarella cheese
¹⁄₄ cup grated parmesan cheese
¹⁄₄ cup chopped fresh basil leaf

directions

Preheat oven to 400°F Coat a lare baking sheet with Pam.
Arrange eggplant slices on prepared baking sheet.
Top each slice with an equal amount of sauce and then top with mozzarella and Parmesan.
Bake 8 - 10 minutes, until cheese is bubbly.
Top with basil before serving.