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Robin Miller's Neapolitan Eggplant Parmesan

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“Yummy, veggie dish that is very filling. Found on Food Network by Robin Miller. Submitted by Jody C.”
READY IN:
15mins
SERVES:
4
YIELD:
12-15 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F Coat a lare baking sheet with Pam.
  2. Arrange eggplant slices on prepared baking sheet.
  3. Top each slice with an equal amount of sauce and then top with mozzarella and Parmesan.
  4. Bake 8 - 10 minutes, until cheese is bubbly.
  5. Top with basil before serving.

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