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“I got this recipe from my cousin. She used to make them every year for our Christmas "treat" bags. EVERYONE always asked for extras....they are THAT good! Cook time is chilling time.”
1hr 30mins
2 logs

Ingredients Nutrition


  1. Mix Velveeta and cream cheese with electric blender until well mixed.
  2. Add the garlic powder, red pepper, Worcestershire and Liquid Smoke and blend well.
  3. Take the cheese mixture and separate it into 2 equal portions.
  4. Roll each portion out into a log, approximately 1-2 inches wide.
  5. Roll each log in paprika, then in pecans.
  6. Wrap each log individually in plastic wrap and refrigerate until ready to serve or give as a gift.
  7. Serve with crackers.

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