“An extremely rich (and easy) chocolate cake. Serve warm with some natural vanilla ice cream and hot fudge for a special treat”
READY IN:
55mins
SERVES:
8-10
YIELD:
1 Bundt Cake
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) package devil's food cake mix
  • 4 eggs
  • 34 cup oil
  • 1 cup sour cream
  • 13 cup Kahlua (coffee Liqueur)
  • 3 12 ounces vanilla pudding mix (not instant)
  • 1 cup semi-sweet chocolate chips

Directions

  1. Preheat oven to 350.
  2. Mix all ingredients. Pour into greased Bundt pan and bake for 45 minutes. Once cool, sift powdered sugar on top.

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