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Robin's Delicious Crockpot Jambalaya

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“Here's another of Robin's "fast and fabulous" recipes, this time a yummy, spicy, full-of-shrimp-and -chicken jambalaya. You can adjust the heat in this meal by adjusting the amount of cayenne used. You can even leave out, if you wish.”
READY IN:
4hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the first 10 ingredients into your large crockpot and use a spoon to gently mix together.
  2. Cover the crockpot and cook on LO for 3-3/4 hours. Now add to crockpot, the cooked shrimp and rice so they can heat up. Just before serving add salt to taste.
  3. To serve: Spoon onto plates or soup bowls 6-8 and enjoy a hearty meal.
  4. NOTE: You may wish to keep the rice separate from the jambalaya mixture. In this case, drop a spoon or two of rice into center of plate. Spoon jambalaya mixture around and over the rice.

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