Robins Easy Crock Pot Meatballs
photo by lets.eat
- Ready In:
- 4hrs 15mins
- Ingredients:
- 9
- Yields:
-
4 servings per pound of meatballs
- Serves:
- 4
ingredients
- 1 (10 3/4 ounce) can condensed tomato soup
- 2 tablespoons brown sugar
- 1 tablespoon vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon prepared mustard
- 1⁄2 cup chopped onion
- 1⁄3 cup chopped green pepper
- butter, to saute
- 1 lb frozen meatballs
directions
- per pound of meatballs add each item soup, brown sugar, vinegar, Worcestershire sauce & mustard.
- saute onions and green peppers in butter till limp and add to sauce.
- heat in crock pot over low for 4 to 6 hours stirring every hour or so till meatballs are heated through.
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Reviews
-
I needed to make an appetizer for a small Thanksgiving dinner with friends this year and everyone else chose the easy stuff like chips, cheese etc. I wanted something hot that would go good with the cheese and found this recipe. It was delicious and easy. I added just a little red pepper flakes for a bit of spice and they were a hit. I had a few left the next day and put them in a hot dog bun with some shredded mozzarella and baked in the oven for a few minutes..Outstanding! I'm making another big batch for Christmas Eve for the whole family.
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RECIPE SUBMITTED BY
NC Gal
United States
<p>Hi! I'm married with two children, dd and ds. I have a part time job and always looking for quick yummy meals to make on those busy nights. <br /><br />Life is good! :)</p>