Robins Easy Crock Pot Meatballs

“WARNING: this recipe DOES NOT USE chili sauce or grape jelly!! This is best used with frozen meatballs and you could use "store brand" tomato soup to help cut cost. Ingredients are for each pound of meatballs used.”
READY IN:
4hrs 15mins
SERVES:
4
YIELD:
4 servings per pound of meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. per pound of meatballs add each item soup, brown sugar, vinegar, Worcestershire sauce & mustard.
  2. saute onions and green peppers in butter till limp and add to sauce.
  3. heat in crock pot over low for 4 to 6 hours stirring every hour or so till meatballs are heated through.

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