STREAMING NOW: Simply Nigella

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Robin's Eggs are my favorite Easter candy. Now in a milk shake? Delicious!”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 12 cup robin eggs malt candy, plus some for topping
  • 2 cups vanilla ice cream
  • 12-1 cup milk
  • whipped cream

Directions

  1. Place robins eggs candies, ice cream, and milk in a blender.
  2. Blend until creamy.
  3. Top with whipped cream.
  4. Crush a couple of eggs in a baggie and sprinkle on top of whipped cream.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: