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“This is a nice Jalapeno Jelly recipe that is sweet but also has a good kick to it. It was a final rendering after trying a couple of differen't recipes. It's very easy to make and is delicious. Great served with cream cheese and crackers or with many differnt things like eggs, hot dogs and etc.”

Ingredients Nutrition

  • 6 medium jalapeno peppers, washed and drained but leave everything else except for the stems
  • 113.39 g green bell peppers or 1 medium pepper, washed drained and stems removed
  • 473.18 ml apple cider vinegar, divided
  • green food coloring (optional)
  • 1419.54 ml sugar
  • 170.09 g Certo, sure-gell


  1. In a blender combine Jalapenos and Cider Vinegar then puree until smooth.
  2. Combine puree with remaining vinegar and sugar.
  3. Bring to a boil over high heat and boil for 10 minutes stirring frequently.
  4. Add Sure-Gell and continue to boil for 1 minute stirring constantly.
  5. Remove from heat and skim foam if necessary.
  6. Stir in food coloring till eye appealing.
  7. Ladle jelly into clean hot jars, leaving ¼ inch head space.
  8. Process using hot water bath technique.
  9. Makes 5 (8oz) half pints.

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