“I created this recipe over 20 years ago and still get requests to make it for family, work and church events. It's the easiest and least expensive chili you will ever make. The recipe can easily be multiplied.”
READY IN:
1hr 20mins
SERVES:
8
YIELD:
1 gallon
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the ground beef, onions and peppers together. Drain.
  2. Stir in the chili mix, spices, beans, chopped tomatoes and tomato juice.
  3. Simmer for 1 hour, stirring and scraping the bottom o f the pot every few minutes to keep it from burning.
  4. At the very end, stir in the cocoa powder.

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