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Robust Italian Sausage & Pasta (Crock Pot)

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“From Country Woman mag April/May 2009.”
READY IN:
6hrs 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large nonstick skillet, brown sausage links. Transfer to a 3 quart slow cooker.
  2. Add the spaghetti sauce, tomatoes, green pepper, onion, garlic and Italian seasoning; mix well. Cover and cook on low for 6 hours.
  3. Stir in pasta. Cover and cook on high for 30-40 minutes or until pasta is tender.

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